YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the fresh flavors of tender grilled chicken breast paired beautifully with nutty quinoa and vibrant steamed broccoli, all enhanced with a touch of olive oil. This dish is a perfect balance of lean protein and wholesome grains, making it ideal for a satisfying, muscle-fueling lunch.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
Meanwhile, prepare quinoa according to package instructions if not already cooked.
Steam the broccoli until tender-crisp, about 4-5 minutes.
Once cooked, drizzle the olive oil over the steamed broccoli and toss gently to combine.
Plate the grilled chicken, a serving of quinoa, and a generous portion of steamed broccoli. Enjoy your balanced lunch!