Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and creamy protein-packed cheesecake dessert that blends the tang of nonfat Greek yogurt with a hint of vanilla whey protein and a delicate almond flour crust. Topped with vibrant mixed berries and a subtle touch of sweetness, this treat offers a satisfying way to indulge while sticking to your nutritional goals.

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NUTRITION

329kcal
Protein
42.1g
Fat
8.2g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1 large Egg White (33g)

1/8 cup Almond Flour (14g)

1/2 cup Mixed Berries (75g)

Pinch of Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a slightly set cheesecake, or keep it chilled for a no-bake version.

  • 2

    In a blender or food processor, combine the nonfat Greek yogurt, vanilla whey protein powder, egg white, and a pinch of stevia. Blend until completely smooth.

  • 3

    Gently fold in the almond flour to incorporate a slight texture that forms a light, cohesive base.

  • 4

    Pour the mixture into a small, springform pan or ramekin, smoothing the top with a spatula.

  • 5

    Top evenly with mixed berries for bursts of freshness and natural sweetness.

  • 6

    For a no-bake version, chill in the refrigerator for at least 2 hours. For a baked version, bake for 15-20 minutes until just set, then cool completely.

  • 7

    Serve chilled and enjoy your guilt-free, protein-packed cheesecake dessert.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and creamy protein-packed cheesecake dessert that blends the tang of nonfat Greek yogurt with a hint of vanilla whey protein and a delicate almond flour crust. Topped with vibrant mixed berries and a subtle touch of sweetness, this treat offers a satisfying way to indulge while sticking to your nutritional goals.

NUTRITION

329kcal
Protein
42.1g
Fat
8.2g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1 large Egg White (33g)

1/8 cup Almond Flour (14g)

1/2 cup Mixed Berries (75g)

Pinch of Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a slightly set cheesecake, or keep it chilled for a no-bake version.

  • 2

    In a blender or food processor, combine the nonfat Greek yogurt, vanilla whey protein powder, egg white, and a pinch of stevia. Blend until completely smooth.

  • 3

    Gently fold in the almond flour to incorporate a slight texture that forms a light, cohesive base.

  • 4

    Pour the mixture into a small, springform pan or ramekin, smoothing the top with a spatula.

  • 5

    Top evenly with mixed berries for bursts of freshness and natural sweetness.

  • 6

    For a no-bake version, chill in the refrigerator for at least 2 hours. For a baked version, bake for 15-20 minutes until just set, then cool completely.

  • 7

    Serve chilled and enjoy your guilt-free, protein-packed cheesecake dessert.