Grilled Steak with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Crispy Roasted Asparagus

Savor a lean, perfectly grilled top sirloin steak paired with crunchy, roasted asparagus spears. A drizzle of extra virgin olive oil and a dash of spices elevate the flavor, creating a balanced and satisfying dinner that celebrates simple, clean ingredients.

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NUTRITION

345kcal
Protein
37g
Fat
18.5g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

10 Asparagus Spears

1 teaspoon Extra Virgin Olive Oil

Pinch each of Salt, Black Pepper, Garlic Powder

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PREPARATION

  • 1

    Preheat your grill to medium-high heat for the steak and your oven to 425°F for the asparagus.

  • 2

    Season the steak generously with salt, black pepper, and garlic powder on both sides.

  • 3

    Place the steak on the hot grill and cook for about 4-5 minutes per side or until desired doneness is reached. Allow the steak to rest for a few minutes before slicing.

  • 4

    Meanwhile, trim the woody ends off the asparagus. Toss the asparagus spears with extra virgin olive oil, a pinch of salt, and pepper.

  • 5

    Spread the asparagus on a baking sheet in a single layer and roast in the preheated oven for 10-12 minutes until crispy and tender.

  • 6

    Plate a generous portion of sliced steak alongside the crispy roasted asparagus and enjoy your balanced, protein-packed dinner.

Grilled Steak with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Crispy Roasted Asparagus

Savor a lean, perfectly grilled top sirloin steak paired with crunchy, roasted asparagus spears. A drizzle of extra virgin olive oil and a dash of spices elevate the flavor, creating a balanced and satisfying dinner that celebrates simple, clean ingredients.

NUTRITION

345kcal
Protein
37g
Fat
18.5g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

10 Asparagus Spears

1 teaspoon Extra Virgin Olive Oil

Pinch each of Salt, Black Pepper, Garlic Powder

PREPARATION

  • 1

    Preheat your grill to medium-high heat for the steak and your oven to 425°F for the asparagus.

  • 2

    Season the steak generously with salt, black pepper, and garlic powder on both sides.

  • 3

    Place the steak on the hot grill and cook for about 4-5 minutes per side or until desired doneness is reached. Allow the steak to rest for a few minutes before slicing.

  • 4

    Meanwhile, trim the woody ends off the asparagus. Toss the asparagus spears with extra virgin olive oil, a pinch of salt, and pepper.

  • 5

    Spread the asparagus on a baking sheet in a single layer and roast in the preheated oven for 10-12 minutes until crispy and tender.

  • 6

    Plate a generous portion of sliced steak alongside the crispy roasted asparagus and enjoy your balanced, protein-packed dinner.