Grilled Chicken Breast Salad with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Roasted Sweet Potatoes

Enjoy a vibrant grilled chicken breast salad tossed with kale, roasted sweet potatoes, and a touch of quinoa for added texture. This dish is finished with a light drizzle of olive oil, making it both satisfying and energizing for a balanced lunch.

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NUTRITION

406kcal
Protein
41.9g
Fat
10.2g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup roasted Sweet Potato

1 cup Kale

1/4 cup cooked Quinoa

1 tsp Olive Oil

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PREPARATION

  • 1

    Season the chicken breast with your favorite herbs and a pinch of salt.

  • 2

    Preheat the grill to medium-high heat and grill the chicken for about 6-7 minutes per side or until fully cooked.

  • 3

    Meanwhile, dice the sweet potato and toss with a small amount of olive oil, salt, and pepper. Roast in a preheated oven at 400°F for 20-25 minutes until tender.

  • 4

    In a large bowl, combine chopped kale with the cooked quinoa.

  • 5

    Slice the grilled chicken breast and add it to the bowl along with the roasted sweet potatoes.

  • 6

    Drizzle with a teaspoon of olive oil and toss gently to combine all the flavors.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed lunch.

Grilled Chicken Breast Salad with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Roasted Sweet Potatoes

Enjoy a vibrant grilled chicken breast salad tossed with kale, roasted sweet potatoes, and a touch of quinoa for added texture. This dish is finished with a light drizzle of olive oil, making it both satisfying and energizing for a balanced lunch.

NUTRITION

406kcal
Protein
41.9g
Fat
10.2g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup roasted Sweet Potato

1 cup Kale

1/4 cup cooked Quinoa

1 tsp Olive Oil

PREPARATION

  • 1

    Season the chicken breast with your favorite herbs and a pinch of salt.

  • 2

    Preheat the grill to medium-high heat and grill the chicken for about 6-7 minutes per side or until fully cooked.

  • 3

    Meanwhile, dice the sweet potato and toss with a small amount of olive oil, salt, and pepper. Roast in a preheated oven at 400°F for 20-25 minutes until tender.

  • 4

    In a large bowl, combine chopped kale with the cooked quinoa.

  • 5

    Slice the grilled chicken breast and add it to the bowl along with the roasted sweet potatoes.

  • 6

    Drizzle with a teaspoon of olive oil and toss gently to combine all the flavors.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed lunch.