Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt; 1/2 scoop (15g) vanilla whey protein powder; 1/2 cup mixed berries; 1 tsp honey; 1 tbsp almond butter

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this luxuriously creamy mousse where velvety nonfat Greek yogurt meets a hint of vanilla protein powder, complemented by the natural sweetness of mixed berries and a touch of almond butter for smooth richness. Perfectly balanced to satisfy your sweet cravings while fueling your body with quality protein and just the right amount of healthy fats.

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NUTRITION

Protein

39g

Fat

10.2g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1/2 scoop (15g) vanilla whey protein powder

1/2 cup mixed berries

1 tsp honey

1 tbsp almond butter

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt and vanilla whey protein powder.
2
Whisk the mixture thoroughly until smooth and fully combined, ensuring there are no lumps.
3
Gently fold in the mixed berries to distribute them evenly throughout the mousse.
4
Drizzle the honey over the mixture and fold lightly to incorporate.
5
Top the mousse with a dollop of almond butter or gently swirl it in for added creaminess and flavor.
6
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and for a refreshing cool texture before serving.