Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a protein-packed lunch featuring a perfectly grilled chicken breast served alongside a vibrant, crunchy cabbage slaw and nutty quinoa. The dish is brightened with a splash of lemon and a hint of olive oil dressing, making it both satisfying and refreshing.

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NUTRITION

405kcal
Protein
41.2g
Fat
9.7g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup shredded Cabbage

1/2 cup grated Carrot

1/2 medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast with salt, pepper, and a squeeze of lemon juice.

  • 2

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 3

    In a bowl, combine shredded cabbage, grated carrot, and sliced red bell pepper. Add chopped cilantro.

  • 4

    Whisk together olive oil and lemon juice, then drizzle over the slaw. Toss gently to combine.

  • 5

    Plate the sliced grilled chicken breast alongside the prepared quinoa and crunchy cabbage slaw. Serve immediately.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a protein-packed lunch featuring a perfectly grilled chicken breast served alongside a vibrant, crunchy cabbage slaw and nutty quinoa. The dish is brightened with a splash of lemon and a hint of olive oil dressing, making it both satisfying and refreshing.

NUTRITION

405kcal
Protein
41.2g
Fat
9.7g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup shredded Cabbage

1/2 cup grated Carrot

1/2 medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast with salt, pepper, and a squeeze of lemon juice.

  • 2

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 3

    In a bowl, combine shredded cabbage, grated carrot, and sliced red bell pepper. Add chopped cilantro.

  • 4

    Whisk together olive oil and lemon juice, then drizzle over the slaw. Toss gently to combine.

  • 5

    Plate the sliced grilled chicken breast alongside the prepared quinoa and crunchy cabbage slaw. Serve immediately.