YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Enjoy a protein-packed morning scramble featuring creamy low-fat cottage cheese blended with fluffy eggs, fresh spinach, and crispy turkey bacon all lightly sautéed in olive oil for a satisfying breakfast that delights your taste buds while kickstarting your day.
INGREDIENTS
2 large Eggs
0.75 cup Low-Fat Cottage Cheese
1 slice Turkey Bacon
1 cup Fresh Spinach
2 tsp Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add 2 teaspoons of extra virgin olive oil.
Crisp the turkey bacon slice in the skillet until it turns slightly crispy, then remove and chop into bite-sized pieces.
In a bowl, whisk together 2 eggs and stir in the 0.75 cup of low-fat cottage cheese until well combined.
Add the fresh spinach to the skillet and sauté for about 1 minute until just wilted.
Pour the egg and cottage cheese mixture into the skillet and gently cook, stirring occasionally.
Once the eggs start to scramble, mix in the chopped turkey bacon and continue cooking until the eggs are fully set.
Serve immediately while hot for a nutritious, protein-rich breakfast.