Garlic Herb Roasted Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Shrimp with Crispy Asparagus

Enjoy a vibrant plate of garlic herb-roasted shrimp paired with crispy, lightly seasoned asparagus. This dish brings together succulent shrimp, fresh asparagus, and a burst of citrus and herb flavors for a nutritious and delicious meal that perfectly balances protein and healthy fats.

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NUTRITION

326kcal
Protein
43.4g
Fat
15g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

200 grams Large Shrimp (peeled and deveined)

1 cup Asparagus Spears

1 tablespoon Extra Virgin Olive Oil

1 clove Garlic

1 wedge Lemon

1 tablespoon Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, mix the olive oil, minced garlic, and chopped mixed fresh herbs.

  • 3

    Place the asparagus on a baking sheet and drizzle with half of the olive oil mixture. Season with salt and pepper.

  • 4

    Arrange the shrimp on another baking sheet. Drizzle the remaining olive oil mixture over the shrimp and season lightly with salt and pepper.

  • 5

    Roast the asparagus in the oven for 10-12 minutes until crispy but still tender.

  • 6

    Roast the shrimp for 8-10 minutes until they turn pink and are cooked through.

  • 7

    Remove both from the oven. Squeeze a lemon wedge over the shrimp for an extra zing of flavor.

  • 8

    Plate the shrimp alongside the crispy asparagus and serve immediately.

Garlic Herb Roasted Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Shrimp with Crispy Asparagus

Enjoy a vibrant plate of garlic herb-roasted shrimp paired with crispy, lightly seasoned asparagus. This dish brings together succulent shrimp, fresh asparagus, and a burst of citrus and herb flavors for a nutritious and delicious meal that perfectly balances protein and healthy fats.

NUTRITION

326kcal
Protein
43.4g
Fat
15g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

200 grams Large Shrimp (peeled and deveined)

1 cup Asparagus Spears

1 tablespoon Extra Virgin Olive Oil

1 clove Garlic

1 wedge Lemon

1 tablespoon Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, mix the olive oil, minced garlic, and chopped mixed fresh herbs.

  • 3

    Place the asparagus on a baking sheet and drizzle with half of the olive oil mixture. Season with salt and pepper.

  • 4

    Arrange the shrimp on another baking sheet. Drizzle the remaining olive oil mixture over the shrimp and season lightly with salt and pepper.

  • 5

    Roast the asparagus in the oven for 10-12 minutes until crispy but still tender.

  • 6

    Roast the shrimp for 8-10 minutes until they turn pink and are cooked through.

  • 7

    Remove both from the oven. Squeeze a lemon wedge over the shrimp for an extra zing of flavor.

  • 8

    Plate the shrimp alongside the crispy asparagus and serve immediately.