YOUR SOLIN GENERATED RECIPE
Turkey Club Salad with Crispy Bacon and Creamy Avocado
A vibrant and satisfying salad featuring lean turkey breast, crispy bacon, and creamy avocado, harmoniously tossed with fresh mixed greens, cherry tomatoes, and red onion, then lightly dressed with tangy lemon vinaigrette. This dish delivers a perfect balance of protein and healthy fats for a refreshing, nutrient-packed meal.
INGREDIENTS
3 ounces Turkey Breast
2 slices Crispy Bacon
1/4 Avocado
2 cups Mixed Greens
6 small Cherry Tomatoes
1/8 cup sliced Red Onion
1 tablespoon Lemon Juice
1 teaspoon Dijon Mustard
PREPARATION
Prepare the turkey by slicing it into bite-sized strips if not already pre-sliced.
Cook the bacon in a skillet over medium heat until crispy. Remove and set aside on paper towels to drain excess fat.
In a large bowl, combine mixed greens, halved cherry tomatoes, and thinly sliced red onion.
Dice the avocado and add it to the salad bowl.
Crumble the cooled bacon over the salad.
In a small bowl, whisk together lemon juice and Dijon mustard to create a light dressing.
Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.
Top the salad with turkey strips and serve immediately.