Creamy Cottage Cheese Protein Mousse with Cocoa and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Mousse with Cocoa and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Mousse with Cocoa and Almond Butter

Indulge in a light and creamy mousse that combines the tangy smoothness of low‐fat cottage cheese with a hint of rich cocoa and a delicate almond butter finish. This vegetarian treat offers a guilt-free dessert experience with balanced protein and calories, perfect for those mindful of fitness and flavor.

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NUTRITION

269kcal
Protein
35.1g
Fat
6.7g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup low-fat cottage cheese (~170g)

2/3 scoop vanilla vegetarian protein powder (~20g)

1 tablespoon unsweetened cocoa powder

1 teaspoon almond butter

1/2 teaspoon vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender or food processor, combine the low-fat cottage cheese, vanilla vegetarian protein powder, unsweetened cocoa powder, almond butter, and vanilla extract.

  • 2

    Blend until the mixture is smooth and creamy, scraping down the sides as needed to ensure everything is well incorporated.

  • 3

    Taste the mousse and adjust flavor if desired; add a tiny bit more vanilla extract for extra aroma or a splash of water if it's too thick.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 5

    Serve chilled as a protein-packed, satisfying dessert.

Creamy Cottage Cheese Protein Mousse with Cocoa and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Mousse with Cocoa and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Mousse with Cocoa and Almond Butter

Indulge in a light and creamy mousse that combines the tangy smoothness of low‐fat cottage cheese with a hint of rich cocoa and a delicate almond butter finish. This vegetarian treat offers a guilt-free dessert experience with balanced protein and calories, perfect for those mindful of fitness and flavor.

NUTRITION

269kcal
Protein
35.1g
Fat
6.7g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup low-fat cottage cheese (~170g)

2/3 scoop vanilla vegetarian protein powder (~20g)

1 tablespoon unsweetened cocoa powder

1 teaspoon almond butter

1/2 teaspoon vanilla extract

PREPARATION

  • 1

    In a blender or food processor, combine the low-fat cottage cheese, vanilla vegetarian protein powder, unsweetened cocoa powder, almond butter, and vanilla extract.

  • 2

    Blend until the mixture is smooth and creamy, scraping down the sides as needed to ensure everything is well incorporated.

  • 3

    Taste the mousse and adjust flavor if desired; add a tiny bit more vanilla extract for extra aroma or a splash of water if it's too thick.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 5

    Serve chilled as a protein-packed, satisfying dessert.