YOUR SOLIN GENERATED RECIPE
Protein Chocolate Chia Pudding with Almond Butter Swirl
Indulge in a luxuriously creamy chocolate chia pudding that’s packed with protein and layered with a delicate almond butter swirl. This dessert offers a rich cocoa flavor balanced by the wholesome texture of chia seeds, making it a satisfying and nutritious treat perfect for a sweet ending or a post-workout pick-me-up.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
2 tbsp Chia Seeds (28g)
1 tsp Cocoa Powder (2.5g)
1 tsp Almond Butter (5g)
PREPARATION
In a mixing bowl, combine the unsweetened almond milk and chocolate protein powder. Whisk until the protein powder is completely dissolved.
Stir in the chia seeds and cocoa powder until evenly distributed.
Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to expand and create a pudding-like texture.
Before serving, gently swirl in the almond butter to create a marbled effect.
Enjoy your delicious, protein-packed dessert!