YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A bright, satisfying breakfast scramble featuring fluffy egg whites, lean turkey sausage, and fresh spinach, enhanced with creamy avocado and a hint of olive oil for richness. This dish brings a perfect balance of lean protein and wholesome fats to kick start your day.
INGREDIENTS
6 egg whites
2 turkey sausage links
1 cup fresh spinach
1/2 medium avocado
1 teaspoon olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage links into rounds and add them to the skillet. Sauté for 2-3 minutes until lightly browned.
Add the fresh spinach to the skillet and cook until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until cooked through, approximately 3-4 minutes.
Remove the skillet from heat and transfer the scramble to a plate.
Top the scramble with sliced avocado for added creaminess and healthy fats.
Serve immediately and enjoy a nutritious, protein-packed breakfast.