Healthy Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Healthy Chicken Noodle Soup

Savor the comfort of this heartwarming chicken noodle soup, filled with tender chicken breast, freshly chopped vegetables, and wholesome noodles. Infused with aromatic herbs and a hint of olive oil, every spoonful is a nourishing blend of savory and vibrant flavors.

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NUTRITION

448kcal
Protein
36.5g
Fat
10.5g
Carbs
54.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Egg Noodles

1 medium Carrot

1 stalk Celery

1/2 medium Onion

1 clove Garlic

2 cups Low-Sodium Chicken Broth

1 tsp Olive Oil

1/2 tsp Dried Thyme

1 Bay Leaf

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PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat.

  • 2

    Sauté the chopped onion, carrot, celery, and minced garlic until softened, about 5 minutes.

  • 3

    Add diced chicken breast and cook until the chicken is lightly browned on all sides.

  • 4

    Pour in the low-sodium chicken broth and bring the mixture to a simmer.

  • 5

    Add the dried thyme and bay leaf, letting the flavors meld for about 10 minutes.

  • 6

    Stir in the egg noodles and cook according to the package instructions until al dente, usually another 7-8 minutes.

  • 7

    Remove the bay leaf before serving and adjust seasoning with salt and pepper if desired.

  • 8

    Serve warm and enjoy your healthy, comforting bowl of chicken noodle soup.

Healthy Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Healthy Chicken Noodle Soup

Savor the comfort of this heartwarming chicken noodle soup, filled with tender chicken breast, freshly chopped vegetables, and wholesome noodles. Infused with aromatic herbs and a hint of olive oil, every spoonful is a nourishing blend of savory and vibrant flavors.

NUTRITION

448kcal
Protein
36.5g
Fat
10.5g
Carbs
54.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Egg Noodles

1 medium Carrot

1 stalk Celery

1/2 medium Onion

1 clove Garlic

2 cups Low-Sodium Chicken Broth

1 tsp Olive Oil

1/2 tsp Dried Thyme

1 Bay Leaf

PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat.

  • 2

    Sauté the chopped onion, carrot, celery, and minced garlic until softened, about 5 minutes.

  • 3

    Add diced chicken breast and cook until the chicken is lightly browned on all sides.

  • 4

    Pour in the low-sodium chicken broth and bring the mixture to a simmer.

  • 5

    Add the dried thyme and bay leaf, letting the flavors meld for about 10 minutes.

  • 6

    Stir in the egg noodles and cook according to the package instructions until al dente, usually another 7-8 minutes.

  • 7

    Remove the bay leaf before serving and adjust seasoning with salt and pepper if desired.

  • 8

    Serve warm and enjoy your healthy, comforting bowl of chicken noodle soup.