Spiced Ground Beef and Crispy Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Beef and Crispy Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Spiced Ground Beef and Crispy Sweet Potato Hash

Enjoy a hearty and satisfying meal featuring lean, spiced ground beef paired with crispy roasted sweet potato cubes, red bell pepper, and red onion. This hash offers a perfect blend of savory spices and sweet, caramelized vegetables for a comforting, balanced dish suitable for any mealtime.

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NUTRITION

451kcal
Protein
36.5g
Fat
19.5g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 medium Sweet Potato

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Red Onion

1 teaspoon Olive Oil

1/2 teaspoon Cumin Powder

1/2 teaspoon Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Peel and dice the sweet potato into 1/2-inch cubes.

  • 2

    Toss the sweet potato cubes with half a teaspoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for about 20-25 minutes until they are crispy on the edges.

  • 3

    While the sweet potatoes are roasting, heat the remaining olive oil in a skillet over medium-high heat. Add diced red onion and red bell pepper, and sauté until softened, about 3-4 minutes.

  • 4

    Add the lean ground beef to the skillet and cook until browned and crumbly, about 5-7 minutes. Season with cumin, smoked paprika, salt, and pepper, stirring well to combine.

  • 5

    Once the sweet potatoes are done, fold them into the skillet with the beef and vegetables, and mix gently to incorporate all flavors.

  • 6

    Serve the hash warm and enjoy a nutritious meal packed with protein and vibrant flavors.

Spiced Ground Beef and Crispy Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Beef and Crispy Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Spiced Ground Beef and Crispy Sweet Potato Hash

Enjoy a hearty and satisfying meal featuring lean, spiced ground beef paired with crispy roasted sweet potato cubes, red bell pepper, and red onion. This hash offers a perfect blend of savory spices and sweet, caramelized vegetables for a comforting, balanced dish suitable for any mealtime.

NUTRITION

451kcal
Protein
36.5g
Fat
19.5g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 medium Sweet Potato

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Red Onion

1 teaspoon Olive Oil

1/2 teaspoon Cumin Powder

1/2 teaspoon Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Peel and dice the sweet potato into 1/2-inch cubes.

  • 2

    Toss the sweet potato cubes with half a teaspoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for about 20-25 minutes until they are crispy on the edges.

  • 3

    While the sweet potatoes are roasting, heat the remaining olive oil in a skillet over medium-high heat. Add diced red onion and red bell pepper, and sauté until softened, about 3-4 minutes.

  • 4

    Add the lean ground beef to the skillet and cook until browned and crumbly, about 5-7 minutes. Season with cumin, smoked paprika, salt, and pepper, stirring well to combine.

  • 5

    Once the sweet potatoes are done, fold them into the skillet with the beef and vegetables, and mix gently to incorporate all flavors.

  • 6

    Serve the hash warm and enjoy a nutritious meal packed with protein and vibrant flavors.