YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and luscious mousse that blends creamy nonfat Greek yogurt with a hint of vanilla whey protein, naturally sweetened with a touch of honey and bursting with the freshness of mixed berries. This dessert offers a delicate balance between tangy creaminess and fruity vibrancy while supporting your protein needs.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.85 scoop Vanilla Whey Protein Powder (approx. 25g)
1/2 cup Mixed Berries
1 tbsp Honey
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until well blended.
Gently fold in the honey to add a natural sweetness without breaking the mousse texture.
Carefully stir in the mixed berries to distribute them evenly throughout the mousse.
Chill the mousse in the refrigerator for about 10-15 minutes to allow the flavors to meld together.
Serve chilled and enjoy this protein-packed dessert with a burst of fruity goodness.