Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 0.75 scoop Whey Protein Powder (Vanilla); 1 large Egg White; 2 tbsp Almond Flour; 1/2 tbsp Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light and creamy protein-packed cheesecake with a subtle hint of almond and lemon. This dessert delivers a refreshingly tangy mix of nonfat Greek yogurt and a touch of vanilla whey, all balanced with the nutty texture of almond flour and a drizzle of honey for natural sweetness.

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NUTRITION

Protein

42.6g

Fat

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Powder (Vanilla)

1 large Egg White

2 tbsp Almond Flour

1/2 tbsp Honey

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PREPARATION

1
Preheat your oven to 325°F and line a small, springform pan or ramekins with parchment paper.
2
In a bowl, whisk together the nonfat Greek yogurt, whey protein powder, and egg white until the mixture is smooth and uniform.
3
Gently fold in the almond flour and honey, ensuring even distribution without overmixing.
4
Pour the mixture into the prepared pan and smooth the top with a spatula.
5
Bake in the preheated oven for about 20 minutes or until the cheesecake is set and lightly golden on top.
6
Allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours before serving.
7
Enjoy your protein-packed, creamy dessert!