Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Experience a luxurious, velvety mousse that perfectly balances creamy Greek yogurt with a hint of vanilla whey, subtly sweetened with honey and accented by the vibrant burst of fresh mixed berries. This dessert delights the palate with its smooth texture and refreshing flavor profile, ensuring a satisfying treat that supports your nutritional goals.

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NUTRITION

266kcal
Protein
33.7g
Fat
0.7g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

210g Nonfat Greek Yogurt

0.4 scoop Vanilla Whey Protein Powder (~15g)

100g Mixed Berries

2 teaspoons Honey

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.

  • 2

    Whisk the mixture vigorously until smooth and fully blended.

  • 3

    Stir in the honey until evenly incorporated.

  • 4

    Gently fold in the mixed berries, keeping the mousse light and airy.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow flavors to meld and the texture to firm slightly.

  • 6

    Serve chilled and enjoy a refreshing, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Experience a luxurious, velvety mousse that perfectly balances creamy Greek yogurt with a hint of vanilla whey, subtly sweetened with honey and accented by the vibrant burst of fresh mixed berries. This dessert delights the palate with its smooth texture and refreshing flavor profile, ensuring a satisfying treat that supports your nutritional goals.

NUTRITION

266kcal
Protein
33.7g
Fat
0.7g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

210g Nonfat Greek Yogurt

0.4 scoop Vanilla Whey Protein Powder (~15g)

100g Mixed Berries

2 teaspoons Honey

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.

  • 2

    Whisk the mixture vigorously until smooth and fully blended.

  • 3

    Stir in the honey until evenly incorporated.

  • 4

    Gently fold in the mixed berries, keeping the mousse light and airy.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow flavors to meld and the texture to firm slightly.

  • 6

    Serve chilled and enjoy a refreshing, protein-packed dessert.