YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Experience a luxurious, velvety mousse that perfectly balances creamy Greek yogurt with a hint of vanilla whey, subtly sweetened with honey and accented by the vibrant burst of fresh mixed berries. This dessert delights the palate with its smooth texture and refreshing flavor profile, ensuring a satisfying treat that supports your nutritional goals.
INGREDIENTS
210g Nonfat Greek Yogurt
0.4 scoop Vanilla Whey Protein Powder (~15g)
100g Mixed Berries
2 teaspoons Honey
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
Whisk the mixture vigorously until smooth and fully blended.
Stir in the honey until evenly incorporated.
Gently fold in the mixed berries, keeping the mousse light and airy.
Refrigerate the mousse for at least 30 minutes to allow flavors to meld and the texture to firm slightly.
Serve chilled and enjoy a refreshing, protein-packed dessert.