YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Spinach and Cherry Tomatoes
Start your day with a light yet satisfying scramble that blends fluffy egg whites with tangy cottage cheese, vibrant spinach, and burst of cherry tomatoes. Enhanced with a drizzle of olive oil for richness, this dish delivers a clean, balanced bite perfect for fueling morning workouts.
INGREDIENTS
0.5 cup Egg Whites (125g)
0.33 cup Low-Fat Cottage Cheese (85g)
1 cup Fresh Spinach (30g)
0.5 cup Cherry Tomatoes (75g)
1.5 tablespoons Olive Oil (21g)
PREPARATION
Place a non-stick skillet on medium heat and add 1.5 tablespoons of olive oil.
Once the oil is warmed, add the fresh spinach and sauté for about 1-2 minutes until slightly wilted.
Pour in the egg whites and let them start to set gently. Stir occasionally.
Add the cottage cheese and continue stirring to mix thoroughly with the egg whites and spinach.
Fold in the cherry tomatoes and cook for another 1-2 minutes until everything is heated through but still moist.
Transfer to a plate and serve immediately.