YOUR SOLIN GENERATED RECIPE
Silky High-Protein Yogurt with Mixed Berries
Indulge in a luxuriously smooth and tangy dessert that celebrates the creaminess of fat-free Greek yogurt paired with a burst of fresh mixed berries and an extra protein punch from whey protein isolate. Perfectly balanced for those who crave a decadent yet wholesome treat.
INGREDIENTS
1 cup Fat-Free Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
1/2 scoop Whey Protein Isolate (15g)
PREPARATION
Spoon the fat-free Greek yogurt into a mixing bowl.
Add the half scoop of whey protein isolate into the yogurt and whisk thoroughly until completely smooth and well incorporated.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Transfer the creamy mixture into a serving dish and top with the remaining berries for a pop of color.
Serve chilled for a refreshing, high-protein dessert.