Crispy Ground Beef with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Beef with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef with Roasted Sweet Potatoes and Green Beans

Savor this satisfying dish featuring crispy lean ground beef paired with tender roasted sweet potatoes and vibrant green beans. With a delightful medley of spices and a hint of olive oil, each bite delivers a perfect balance of savory flavor and wholesome nourishment.

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NUTRITION

360kcal
Protein
32g
Fat
17.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 medium Sweet Potato, diced

1 cup Green Beans, trimmed

1 tsp Olive Oil

Salt, Pepper, Garlic Powder, Smoked Paprika (to taste)

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Toss the diced sweet potato and trimmed green beans with olive oil, salt, pepper, garlic powder, and smoked paprika on a baking sheet.

  • 3

    Roast the vegetables in the oven for 20-25 minutes or until tender and slightly crispy, stirring halfway through.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium-high heat.

  • 5

    Add the lean ground beef to the skillet, breaking it up with a spatula and seasoning with a pinch of salt, pepper, garlic powder, and smoked paprika.

  • 6

    Cook the beef until browned and crispy around the edges, about 5-7 minutes.

  • 7

    Plate the crispy ground beef alongside the roasted sweet potatoes and green beans, and serve immediately.

Crispy Ground Beef with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Beef with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef with Roasted Sweet Potatoes and Green Beans

Savor this satisfying dish featuring crispy lean ground beef paired with tender roasted sweet potatoes and vibrant green beans. With a delightful medley of spices and a hint of olive oil, each bite delivers a perfect balance of savory flavor and wholesome nourishment.

NUTRITION

360kcal
Protein
32g
Fat
17.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 medium Sweet Potato, diced

1 cup Green Beans, trimmed

1 tsp Olive Oil

Salt, Pepper, Garlic Powder, Smoked Paprika (to taste)

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Toss the diced sweet potato and trimmed green beans with olive oil, salt, pepper, garlic powder, and smoked paprika on a baking sheet.

  • 3

    Roast the vegetables in the oven for 20-25 minutes or until tender and slightly crispy, stirring halfway through.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium-high heat.

  • 5

    Add the lean ground beef to the skillet, breaking it up with a spatula and seasoning with a pinch of salt, pepper, garlic powder, and smoked paprika.

  • 6

    Cook the beef until browned and crispy around the edges, about 5-7 minutes.

  • 7

    Plate the crispy ground beef alongside the roasted sweet potatoes and green beans, and serve immediately.