Lean Ground Beef Skillet with Sautéed Green Beans and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Skillet with Sautéed Green Beans and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Skillet with Sautéed Green Beans and Bell Peppers

A vibrant skillet meal that brings together savory lean ground beef, crisp green beans, and sweet bell peppers sautéed to perfection. This one-pan wonder is not only hearty and flavorful but also aligns beautifully with clean eating goals, delivering a balanced blend of protein, veggies, and healthy fats.

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NUTRITION

366kcal
Protein
33.2g
Fat
22g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 cup Green Beans

1 medium Bell Pepper (sliced)

1 tsp Olive Oil

2 cloves Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground beef to the skillet. Break it apart with a spatula and cook until browned and fully cooked, about 5-7 minutes.

  • 4

    Once the beef is nearly cooked, toss in the green beans and sliced bell pepper. Stir well to combine.

  • 5

    Season the mixture with salt and pepper to taste. Continue to sauté for another 4-5 minutes until the vegetables are crisp-tender.

  • 6

    Taste and adjust seasonings if necessary, then serve hot as a complete, balanced meal.

Lean Ground Beef Skillet with Sautéed Green Beans and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Skillet with Sautéed Green Beans and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Skillet with Sautéed Green Beans and Bell Peppers

A vibrant skillet meal that brings together savory lean ground beef, crisp green beans, and sweet bell peppers sautéed to perfection. This one-pan wonder is not only hearty and flavorful but also aligns beautifully with clean eating goals, delivering a balanced blend of protein, veggies, and healthy fats.

NUTRITION

366kcal
Protein
33.2g
Fat
22g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 cup Green Beans

1 medium Bell Pepper (sliced)

1 tsp Olive Oil

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground beef to the skillet. Break it apart with a spatula and cook until browned and fully cooked, about 5-7 minutes.

  • 4

    Once the beef is nearly cooked, toss in the green beans and sliced bell pepper. Stir well to combine.

  • 5

    Season the mixture with salt and pepper to taste. Continue to sauté for another 4-5 minutes until the vegetables are crisp-tender.

  • 6

    Taste and adjust seasonings if necessary, then serve hot as a complete, balanced meal.