Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Savor the delightful combination of tender roasted salmon infused with zesty lemon and fresh herbs, paired wonderfully with crispy, oven-roasted asparagus. This dish is a balance of bright citrus flavors and earthy greens, making it an exhilarating and nutritious meal option that’s perfect for a satisfying dinner.

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NUTRITION

364kcal
Protein
34.2g
Fat
22.8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Parsley, Dill, or Thyme)

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus. Drizzle with olive oil, and season with a pinch of salt and pepper.

  • 3

    Place the salmon fillet on the baking sheet. Drizzle lemon juice over the salmon and sprinkle with fresh herbs, salt, and pepper.

  • 4

    Roast in the oven for 12-15 minutes, until the salmon is just cooked through and the asparagus is crisp-tender.

  • 5

    Serve immediately and enjoy this flavorful, nutrient-rich meal.

Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Savor the delightful combination of tender roasted salmon infused with zesty lemon and fresh herbs, paired wonderfully with crispy, oven-roasted asparagus. This dish is a balance of bright citrus flavors and earthy greens, making it an exhilarating and nutritious meal option that’s perfect for a satisfying dinner.

NUTRITION

364kcal
Protein
34.2g
Fat
22.8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Parsley, Dill, or Thyme)

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus. Drizzle with olive oil, and season with a pinch of salt and pepper.

  • 3

    Place the salmon fillet on the baking sheet. Drizzle lemon juice over the salmon and sprinkle with fresh herbs, salt, and pepper.

  • 4

    Roast in the oven for 12-15 minutes, until the salmon is just cooked through and the asparagus is crisp-tender.

  • 5

    Serve immediately and enjoy this flavorful, nutrient-rich meal.