Name: Crispy Chipotle Chicken with Cilantro Lime Rice and Creamy Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup cooked White Rice; 1/4 Avocado; 1 tsp Olive Oil; 1 tsp Chipotle Powder; 2 tbsp Cilantro, chopped; 1 tbsp Lime Juice; Salt and Pepper to taste

Crispy Chipotle Chicken with Cilantro Lime Rice and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chipotle Chicken with Cilantro Lime Rice and Creamy Avocado

Enjoy a vibrant dish featuring tender, crispy chipotle-seasoned chicken paired with fragrant cilantro lime rice and a cool, creamy avocado topping—a balanced plate bursting with texture and flavor.

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NUTRITION

Protein

48.1g

Fat

17g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked White Rice

1/4 Avocado

1 tsp Olive Oil

1 tsp Chipotle Powder

2 tbsp Cilantro, chopped

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat a skillet over medium-high heat and add olive oil.
2
Pat the chicken breast dry and season both sides with salt, pepper, and chipotle powder.
3
Place the chicken in the skillet and cook for about 5-6 minutes per side or until the internal temperature reaches 165°F, ensuring a crispy exterior.
4
While the chicken cooks, prepare the rice by mixing the cooked white rice with chopped cilantro and lime juice. Season lightly with salt and pepper.
5
Slice or cube the avocado just before serving.
6
Plate the cilantro lime rice, top with the crispy chipotle chicken, and add the creamy avocado on the side.
7
Serve immediately and enjoy a balanced dish with a robust mix of flavors.