YOUR SOLIN GENERATED RECIPE
Roasted Turkey Club Salad with Crispy Bacon and Fresh Vegetables
Enjoy a vibrant salad featuring tender slices of roasted turkey and crispy bacon nestled on a bed of fresh mixed greens, cherry tomatoes, cucumber, and creamy avocado. A light drizzle of olive oil and a squeeze of lemon add the perfect tangy finish to this wholesome, satisfying dish.
INGREDIENTS
4 oz Roasted Turkey Breast
2 slices Crispy Bacon
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber Slices
1/4 portion Avocado, Diced
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Prepare all ingredients by washing the salad greens, cherry tomatoes, and cucumber.
Slice the roasted turkey breast into bite-sized pieces and crumble the crispy bacon.
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and diced avocado.
Add the turkey and bacon on top of the salad.
In a small jar, mix the extra virgin olive oil, lemon juice, salt, and pepper. Shake well to combine.
Drizzle the dressing evenly over the salad and gently toss to mix all the ingredients.
Serve immediately and enjoy this refreshing salad as a balanced meal.