Crispy Bacon, Fresh Greens, and Roasted Tomato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon, Fresh Greens, and Roasted Tomato Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Bacon, Fresh Greens, and Roasted Tomato Bowl

Enjoy a vibrant bowl featuring crispy, savory bacon paired with a fluffy scramble of egg whites and a whole egg, served over a bed of fresh spinach and sweet, roasted cherry tomatoes. This dish delivers a satisfying balance of textures and flavors, perfect for energizing your day.

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NUTRITION

398kcal
Protein
37.7g
Fat
23.5g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Bacon

4 large Egg Whites

1 large Whole Egg

2 cups Fresh Spinach

10 Cherry Tomatoes

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the cherry tomatoes with olive oil, a pinch of salt, and pepper on a small baking tray.

  • 2

    Place the tomatoes in the oven and roast for about 12-15 minutes until they are slightly softened and beginning to char at the edges.

  • 3

    Meanwhile, cook the bacon in a skillet over medium heat until crispy. Remove from skillet and set on paper towels to drain excess fat.

  • 4

    In the same skillet (remove some excess bacon fat if desired), pour in the egg whites and whole egg, seasoning lightly with salt and pepper. Scramble gently until just set.

  • 5

    Lay the fresh spinach in a bowl, then top with the warm scrambled eggs, roasted cherry tomatoes, and crumbled crispy bacon.

  • 6

    Toss everything lightly to combine and serve immediately, enjoying the burst of vibrant flavors and textures.

Crispy Bacon, Fresh Greens, and Roasted Tomato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon, Fresh Greens, and Roasted Tomato Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Bacon, Fresh Greens, and Roasted Tomato Bowl

Enjoy a vibrant bowl featuring crispy, savory bacon paired with a fluffy scramble of egg whites and a whole egg, served over a bed of fresh spinach and sweet, roasted cherry tomatoes. This dish delivers a satisfying balance of textures and flavors, perfect for energizing your day.

NUTRITION

398kcal
Protein
37.7g
Fat
23.5g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Bacon

4 large Egg Whites

1 large Whole Egg

2 cups Fresh Spinach

10 Cherry Tomatoes

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the cherry tomatoes with olive oil, a pinch of salt, and pepper on a small baking tray.

  • 2

    Place the tomatoes in the oven and roast for about 12-15 minutes until they are slightly softened and beginning to char at the edges.

  • 3

    Meanwhile, cook the bacon in a skillet over medium heat until crispy. Remove from skillet and set on paper towels to drain excess fat.

  • 4

    In the same skillet (remove some excess bacon fat if desired), pour in the egg whites and whole egg, seasoning lightly with salt and pepper. Scramble gently until just set.

  • 5

    Lay the fresh spinach in a bowl, then top with the warm scrambled eggs, roasted cherry tomatoes, and crumbled crispy bacon.

  • 6

    Toss everything lightly to combine and serve immediately, enjoying the burst of vibrant flavors and textures.