YOUR SOLIN GENERATED RECIPE
Crispy Bacon, Fresh Greens, and Roasted Tomato Bowl
Enjoy a vibrant bowl featuring crispy, savory bacon paired with a fluffy scramble of egg whites and a whole egg, served over a bed of fresh spinach and sweet, roasted cherry tomatoes. This dish delivers a satisfying balance of textures and flavors, perfect for energizing your day.
INGREDIENTS
2 slices Bacon
4 large Egg Whites
1 large Whole Egg
2 cups Fresh Spinach
10 Cherry Tomatoes
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 400°F. Toss the cherry tomatoes with olive oil, a pinch of salt, and pepper on a small baking tray.
Place the tomatoes in the oven and roast for about 12-15 minutes until they are slightly softened and beginning to char at the edges.
Meanwhile, cook the bacon in a skillet over medium heat until crispy. Remove from skillet and set on paper towels to drain excess fat.
In the same skillet (remove some excess bacon fat if desired), pour in the egg whites and whole egg, seasoning lightly with salt and pepper. Scramble gently until just set.
Lay the fresh spinach in a bowl, then top with the warm scrambled eggs, roasted cherry tomatoes, and crumbled crispy bacon.
Toss everything lightly to combine and serve immediately, enjoying the burst of vibrant flavors and textures.