Crispy Cauliflower Crust with Lean Turkey Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust with Lean Turkey Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust with Lean Turkey Pepperoni and Melted Mozzarella

Experience a lighter twist on a pizza favorite with a crispy cauliflower crust, topped with lean turkey pepperoni and a layer of melty part-skim mozzarella. This creative dish delivers satisfying crunch and savory flavor while keeping calories and protein in check for a balanced meal.

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NUTRITION

357kcal
Protein
28.8g
Fat
24.3g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

2 large Egg Whites (66g)

1/4 cup Almond Flour (28g)

40g Lean Turkey Pepperoni

1/4 cup Part-Skim Mozzarella (28g)

1 tsp Garlic Powder

1 tsp Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg whites, almond flour, garlic powder, and dried oregano. Mix until a sticky dough forms.

  • 3

    Press the mixture evenly onto the baking sheet to form a thin, round crust.

  • 4

    Bake the crust for about 12-15 minutes until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven. Arrange the lean turkey pepperoni evenly on top, then sprinkle the shredded part-skim mozzarella cheese over the pepperoni.

  • 6

    Return the crust to the oven and bake for an additional 5-7 minutes, or until the mozzarella melts and turns bubbly.

  • 7

    Remove from the oven and allow to cool slightly before slicing and serving.

Crispy Cauliflower Crust with Lean Turkey Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust with Lean Turkey Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust with Lean Turkey Pepperoni and Melted Mozzarella

Experience a lighter twist on a pizza favorite with a crispy cauliflower crust, topped with lean turkey pepperoni and a layer of melty part-skim mozzarella. This creative dish delivers satisfying crunch and savory flavor while keeping calories and protein in check for a balanced meal.

NUTRITION

357kcal
Protein
28.8g
Fat
24.3g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

2 large Egg Whites (66g)

1/4 cup Almond Flour (28g)

40g Lean Turkey Pepperoni

1/4 cup Part-Skim Mozzarella (28g)

1 tsp Garlic Powder

1 tsp Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg whites, almond flour, garlic powder, and dried oregano. Mix until a sticky dough forms.

  • 3

    Press the mixture evenly onto the baking sheet to form a thin, round crust.

  • 4

    Bake the crust for about 12-15 minutes until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven. Arrange the lean turkey pepperoni evenly on top, then sprinkle the shredded part-skim mozzarella cheese over the pepperoni.

  • 6

    Return the crust to the oven and bake for an additional 5-7 minutes, or until the mozzarella melts and turns bubbly.

  • 7

    Remove from the oven and allow to cool slightly before slicing and serving.