YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Roasted Chicken with Tender Roasted Asparagus
Savor the bright, zesty flavors of lemon and fresh herbs on succulent roasted chicken paired with tender, caramelized asparagus. This dish offers a crisp, golden finish on the chicken while the asparagus retains its vibrant texture and natural sweetness—an ideal, healthful meal for any time of day.
INGREDIENTS
6 oz Chicken Breast
8 Asparagus Spears
3 tsp Olive Oil
1 Lemon (zest and juice)
1 Garlic Clove
1 tbsp Mixed Herbs (thyme, rosemary, oregano)
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine the juice and zest of the lemon, minced garlic, mixed herbs, and olive oil.
Pat the chicken breast dry. Rub the lemon-herb mixture evenly over the chicken.
Place the chicken on a baking tray lined with parchment paper. Roast for about 20-25 minutes until the chicken is cooked through and edges are slightly crispy.
Meanwhile, trim the woody ends off the asparagus. Toss them lightly with a drizzle of olive oil, salt, and pepper.
After the chicken has roasted for 10 minutes, add the asparagus to the tray ensuring they are spread out in a single layer.
Continue roasting until the asparagus are tender and slightly caramelized, and the chicken reaches an internal temperature of 165°F.
Remove from the oven, let rest for a few minutes, and serve immediately.