Lean Pulled Pork Crispy Baked Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Crispy Baked Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Crispy Baked Sweet Potato Nachos

A vibrant twist on classic nachos featuring tender lean pulled pork atop crispy baked sweet potato chips, accented with black beans, melty reduced-fat cheddar, and a sprinkle of fresh salsa. Each bite delivers a balanced mix of textures and tastes that are both satisfying and wholesome.

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NUTRITION

396kcal
Protein
39.6g
Fat
9g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Reduced-Fat Cheddar Cheese

2 tbsp Salsa

2 tbsp Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and thinly slice the sweet potato into chip-like rounds. Toss the slices lightly with a pinch of salt, pepper, and a touch of olive oil spray.

  • 3

    Arrange the sweet potato slices on a baking sheet lined with parchment paper and bake for 20-25 minutes until they become crispy, flipping halfway through.

  • 4

    While the chips are baking, warm the lean pulled pork in a skillet over medium heat until heated through. If needed, season with a bit of smoked paprika, garlic powder, and black pepper.

  • 5

    Once the sweet potato chips are crisp, arrange them on a serving plate. Top with warmed pulled pork, scattered black beans, and reduced-fat cheddar cheese.

  • 6

    Place the assembled nachos in the oven for an additional 3-5 minutes to allow the cheese to melt gently.

  • 7

    Remove from the oven and drizzle salsa over the top. Garnish with fresh chopped cilantro.

  • 8

    Serve immediately and enjoy this balanced, flavorful meal.

Lean Pulled Pork Crispy Baked Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Crispy Baked Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Crispy Baked Sweet Potato Nachos

A vibrant twist on classic nachos featuring tender lean pulled pork atop crispy baked sweet potato chips, accented with black beans, melty reduced-fat cheddar, and a sprinkle of fresh salsa. Each bite delivers a balanced mix of textures and tastes that are both satisfying and wholesome.

NUTRITION

396kcal
Protein
39.6g
Fat
9g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Reduced-Fat Cheddar Cheese

2 tbsp Salsa

2 tbsp Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and thinly slice the sweet potato into chip-like rounds. Toss the slices lightly with a pinch of salt, pepper, and a touch of olive oil spray.

  • 3

    Arrange the sweet potato slices on a baking sheet lined with parchment paper and bake for 20-25 minutes until they become crispy, flipping halfway through.

  • 4

    While the chips are baking, warm the lean pulled pork in a skillet over medium heat until heated through. If needed, season with a bit of smoked paprika, garlic powder, and black pepper.

  • 5

    Once the sweet potato chips are crisp, arrange them on a serving plate. Top with warmed pulled pork, scattered black beans, and reduced-fat cheddar cheese.

  • 6

    Place the assembled nachos in the oven for an additional 3-5 minutes to allow the cheese to melt gently.

  • 7

    Remove from the oven and drizzle salsa over the top. Garnish with fresh chopped cilantro.

  • 8

    Serve immediately and enjoy this balanced, flavorful meal.