YOUR SOLIN GENERATED RECIPE
Fluffy Egg and Lean Turkey Sausage Breakfast Burrito with Sautéed Spinach
Savor a balanced, flavor-packed wrap featuring light, fluffy scrambled eggs combined with lean turkey sausage and a burst of garlicky sautéed spinach, all gently embraced by a warm whole wheat tortilla. This delightful burrito is versatile for any meal and delivers a satisfying blend of protein and wholesome veggies.
INGREDIENTS
2 large Whole Eggs
1 large Egg White
2 ounces Lean Turkey Sausage
1 cup fresh Spinach
1 Whole Wheat Tortilla
1 teaspoon Olive Oil
1 garlic clove
PREPARATION
Crack the whole eggs and add the egg white into a bowl; whisk until combined and slightly frothy.
Slice the lean turkey sausage into small rounds or crumble it, then set aside.
Heat a non-stick skillet over medium heat and add a teaspoon of olive oil along with a minced garlic clove. Sauté the garlic until fragrant, about 30 seconds.
Add the turkey sausage to the skillet and cook for 3-4 minutes until lightly browned. Pour in the egg mixture and gently scramble together until the eggs are softly set, incorporating the sausage evenly.
In a separate pan or using the same skillet once eggs are done, add the spinach and sauté for 1-2 minutes until just wilted. Season lightly with salt and pepper if desired.
Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds to make it pliable.
Assemble the burrito by placing the scrambled eggs with turkey sausage onto the center of the tortilla, topping with the sautéed spinach.
Fold in the sides and roll up tightly. Serve immediately for a warm, satisfying meal.