Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a bright and crunchy lunch featuring perfectly grilled chicken breast paired with a refreshing cabbage slaw lightly dressed in extra virgin olive oil and a splash of lemon. The tender chicken provides a satisfying protein punch, while the crisp cabbage and carrot add texture and vibrancy to every bite.

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NUTRITION

408kcal
Protein
45.7g
Fat
19.1g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Shredded Green Cabbage

1 medium Shredded Carrot

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and juicy. Once done, let it rest for a few minutes before slicing.

  • 4

    In a mixing bowl, combine shredded cabbage and carrot.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt, and pepper to create a light dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss gently to combine.

  • 7

    Plate the grilled chicken alongside a generous serving of the crunchy cabbage slaw and serve immediately.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a bright and crunchy lunch featuring perfectly grilled chicken breast paired with a refreshing cabbage slaw lightly dressed in extra virgin olive oil and a splash of lemon. The tender chicken provides a satisfying protein punch, while the crisp cabbage and carrot add texture and vibrancy to every bite.

NUTRITION

408kcal
Protein
45.7g
Fat
19.1g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Shredded Green Cabbage

1 medium Shredded Carrot

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and juicy. Once done, let it rest for a few minutes before slicing.

  • 4

    In a mixing bowl, combine shredded cabbage and carrot.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt, and pepper to create a light dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss gently to combine.

  • 7

    Plate the grilled chicken alongside a generous serving of the crunchy cabbage slaw and serve immediately.