Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a perfectly balanced lunch featuring juicy, grilled turkey breast partnered with fluffy quinoa and tender roasted broccoli, accented with a drizzle of olive oil and the creaminess of avocado. This dish offers a delightful mix of savory and fresh flavors with a satisfying texture in every bite.

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NUTRITION

860kcal
Protein
55.8g
Fat
50.2g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 cup cooked Quinoa

1 cup Broccoli

2 tbsp Olive Oil

1/2 Avocado

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and a drizzle of olive oil. Place it on the grill and cook for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 3

    While the turkey is grilling, prepare the quinoa according to package instructions.

  • 4

    For the broccoli, toss it lightly in a small amount of olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 15 minutes until tender and slightly charred.

  • 5

    Slice the half avocado and drizzle lemon juice over it for added flavor.

  • 6

    Assemble the plate by layering the quinoa, placing the grilled turkey on top, and adding the roasted broccoli on the side. Garnish with avocado slices and an extra drizzle of olive oil if desired.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a perfectly balanced lunch featuring juicy, grilled turkey breast partnered with fluffy quinoa and tender roasted broccoli, accented with a drizzle of olive oil and the creaminess of avocado. This dish offers a delightful mix of savory and fresh flavors with a satisfying texture in every bite.

NUTRITION

860kcal
Protein
55.8g
Fat
50.2g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 cup cooked Quinoa

1 cup Broccoli

2 tbsp Olive Oil

1/2 Avocado

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and a drizzle of olive oil. Place it on the grill and cook for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 3

    While the turkey is grilling, prepare the quinoa according to package instructions.

  • 4

    For the broccoli, toss it lightly in a small amount of olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 15 minutes until tender and slightly charred.

  • 5

    Slice the half avocado and drizzle lemon juice over it for added flavor.

  • 6

    Assemble the plate by layering the quinoa, placing the grilled turkey on top, and adding the roasted broccoli on the side. Garnish with avocado slices and an extra drizzle of olive oil if desired.