Seared Sirloin Steak with Garlic Green Beans and Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Garlic Green Beans and Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Garlic Green Beans and Sweet Potato Mash

Enjoy a hearty dinner featuring a perfectly seared sirloin steak paired with crisp garlic-infused green beans and a creamy sweet potato mash. This meal delivers a satisfying combination of savory, garlicky flavors and naturally sweet, velvety mash, celebrating simple yet robust ingredients.

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NUTRITION

901kcal
Protein
60.1g
Fat
58g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Sirloin Steak

1 cup Green Beans

1 tbsp Olive Oil (for beans)

1 medium Sweet Potato

1/4 cup Unsweetened Almond Milk

1 tbsp Olive Oil (for mash)

1 tsp Butter

3 cloves Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and season the sirloin steak generously with salt and pepper.

  • 2

    Sear the steak in the hot skillet for about 3-4 minutes on each side, or until desired doneness is reached. Remove and let rest.

  • 3

    While the steak rests, steam or boil the sweet potato until tender, about 15-20 minutes.

  • 4

    In a small pan, heat 1 tbsp olive oil and lightly sauté 1-2 minced garlic cloves until fragrant, then add the green beans and sauté until just tender, about 5-7 minutes. Season with salt and pepper.

  • 5

    Drain the sweet potato and transfer to a bowl. Add 1/4 cup unsweetened almond milk, 1 tbsp olive oil, 1 tsp butter, and the remaining minced garlic. Mash until smooth and creamy. Adjust seasoning with salt and pepper.

  • 6

    Slice the rested steak against the grain. Plate with a serving of garlic green beans and a generous scoop of sweet potato mash.

  • 7

    Serve immediately and enjoy the blend of savory steak with vibrant garlic green beans and comforting, velvety mash.

Seared Sirloin Steak with Garlic Green Beans and Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Garlic Green Beans and Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Garlic Green Beans and Sweet Potato Mash

Enjoy a hearty dinner featuring a perfectly seared sirloin steak paired with crisp garlic-infused green beans and a creamy sweet potato mash. This meal delivers a satisfying combination of savory, garlicky flavors and naturally sweet, velvety mash, celebrating simple yet robust ingredients.

NUTRITION

901kcal
Protein
60.1g
Fat
58g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Sirloin Steak

1 cup Green Beans

1 tbsp Olive Oil (for beans)

1 medium Sweet Potato

1/4 cup Unsweetened Almond Milk

1 tbsp Olive Oil (for mash)

1 tsp Butter

3 cloves Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and season the sirloin steak generously with salt and pepper.

  • 2

    Sear the steak in the hot skillet for about 3-4 minutes on each side, or until desired doneness is reached. Remove and let rest.

  • 3

    While the steak rests, steam or boil the sweet potato until tender, about 15-20 minutes.

  • 4

    In a small pan, heat 1 tbsp olive oil and lightly sauté 1-2 minced garlic cloves until fragrant, then add the green beans and sauté until just tender, about 5-7 minutes. Season with salt and pepper.

  • 5

    Drain the sweet potato and transfer to a bowl. Add 1/4 cup unsweetened almond milk, 1 tbsp olive oil, 1 tsp butter, and the remaining minced garlic. Mash until smooth and creamy. Adjust seasoning with salt and pepper.

  • 6

    Slice the rested steak against the grain. Plate with a serving of garlic green beans and a generous scoop of sweet potato mash.

  • 7

    Serve immediately and enjoy the blend of savory steak with vibrant garlic green beans and comforting, velvety mash.