YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in this decadent yet nutritious chocolate protein pudding that boasts a silky smooth texture with a delightful almond butter swirl. With a rich chocolate flavor enhanced by unsweetened cocoa and a creamy blend of Greek yogurt, silken tofu, and avocado, this pudding is finished with a touch of coconut oil for extra creaminess. Enjoy a dessert that satisfies your sweet cravings while meeting your macro goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
3/4 cup Low-Fat Greek Yogurt (approx. 170g)
100g Silken Tofu
1/2 cup Unsweetened Almond Milk (approx. 120g)
2 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
1/4 medium Avocado (approx. 50g)
1 tbsp Coconut Oil
PREPARATION
In a blender, combine the chocolate protein powder, Greek yogurt, silken tofu, unsweetened almond milk, unsweetened cocoa powder, and avocado. Blend until smooth and creamy.
Taste the mixture and adjust sweetness if desired with a low-calorie sweetener.
Pour the blended pudding into serving bowls.
Warm the coconut oil slightly until liquid if it has solidified, and drizzle it evenly over the pudding.
Add almond butter in dollops on top, swirling gently with a spoon to create a marbled effect.
Refrigerate the pudding for at least 1 hour to let the flavors meld and to chill it for a richer texture.
Serve chilled and enjoy your silky, protein-packed chocolate pudding.