YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a flavorful and nutritious lunch featuring perfectly grilled chicken breast served with fluffy quinoa and bright, tender steamed broccoli. A light drizzle of olive oil ties the dish together, enhancing every bite with a subtle, rich taste.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs or spices.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until tender, about 5-6 minutes.
Plate the grilled chicken alongside the quinoa and broccoli.
Drizzle a teaspoon of olive oil over the broccoli for added flavor, and serve immediately.