YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in this decadently silky chocolate protein pudding that balances a rich, velvety texture with a hint of natural sweetness. A blend of creamy Greek yogurt, chocolate protein powder, unsweetened cocoa, and the smoothness of avocado creates a dessert that's not only luxuriously delicious but also perfectly aligned with your nutritional goals.
INGREDIENTS
150g Non-fat Plain Greek Yogurt
1 scoop Chocolate Protein Powder (approx 30g)
100ml Unsweetened Almond Milk
10g Unsweetened Cocoa Powder
50g Ripe Avocado
A pinch of Stevia Extract
PREPARATION
In a medium bowl, combine the Greek yogurt and chocolate protein powder until smooth.
Add the unsweetened almond milk and unsweetened cocoa powder. Stir well to dissolve any lumps.
Mash the avocado until creamy and then fold it into the mixture to achieve a silky texture.
Sweeten to taste with a pinch of stevia extract, adjusting as needed.
Blend the mixture using an immersion blender for an ultra-smooth consistency or transfer to a regular blender.
Chill the pudding in the refrigerator for at least 1 hour to let the flavors meld and to thicken further before serving.