Lean Roast Beef Open-Faced Sandwich with Melted Cheddar and Fresh Arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef Open-Faced Sandwich with Melted Cheddar and Fresh Arugula

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef Open-Faced Sandwich with Melted Cheddar and Fresh Arugula

Savor the balance of lean, tender roast beef paired with melted sharp cheddar over a hearty whole-grain slice, finished with peppery fresh arugula and a light mustard drizzle. This open-faced creation delights with its mix of textures and flavors, making it a satisfying meal any time of day.

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NUTRITION

329kcal
Protein
33.7g
Fat
13.8g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 slice Whole-Grain Bread

1 oz Cheddar Cheese

1 cup Fresh Arugula

1 tsp Yellow Mustard

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PREPARATION

  • 1

    Preheat a small skillet or toaster oven if needed to warm the slice of bread.

  • 2

    Lightly toast the whole-grain bread to your desired crispness.

  • 3

    Lay the toasted bread on a plate and spread a thin layer of yellow mustard over it.

  • 4

    Arrange the lean roast beef evenly on the toasted bread.

  • 5

    Place the slice of cheddar cheese on top of the roast beef.

  • 6

    Place the open-faced sandwich under a broiler or in the toaster oven for 1-2 minutes until the cheese starts to melt.

  • 7

    Remove from heat and top with a generous handful of fresh arugula.

  • 8

    Enjoy your lean, balanced open-faced sandwich!

Lean Roast Beef Open-Faced Sandwich with Melted Cheddar and Fresh Arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef Open-Faced Sandwich with Melted Cheddar and Fresh Arugula

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef Open-Faced Sandwich with Melted Cheddar and Fresh Arugula

Savor the balance of lean, tender roast beef paired with melted sharp cheddar over a hearty whole-grain slice, finished with peppery fresh arugula and a light mustard drizzle. This open-faced creation delights with its mix of textures and flavors, making it a satisfying meal any time of day.

NUTRITION

329kcal
Protein
33.7g
Fat
13.8g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 slice Whole-Grain Bread

1 oz Cheddar Cheese

1 cup Fresh Arugula

1 tsp Yellow Mustard

PREPARATION

  • 1

    Preheat a small skillet or toaster oven if needed to warm the slice of bread.

  • 2

    Lightly toast the whole-grain bread to your desired crispness.

  • 3

    Lay the toasted bread on a plate and spread a thin layer of yellow mustard over it.

  • 4

    Arrange the lean roast beef evenly on the toasted bread.

  • 5

    Place the slice of cheddar cheese on top of the roast beef.

  • 6

    Place the open-faced sandwich under a broiler or in the toaster oven for 1-2 minutes until the cheese starts to melt.

  • 7

    Remove from heat and top with a generous handful of fresh arugula.

  • 8

    Enjoy your lean, balanced open-faced sandwich!