Creamy Fresh Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Herb Chicken Salad Sandwich

Enjoy a vibrant, refreshing chicken salad sandwich featuring tender roasted chicken, crisp celery, and a tangy, creamy Greek yogurt dressing infused with fresh dill and parsley. The wholesome whole wheat bread adds a satisfying crunch, making this recipe a delightful fusion of flavors and textures ideal for a balanced meal any time of day.

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NUTRITION

369kcal
Protein
49.4g
Fat
6g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Wheat Bread

1/4 cup Nonfat Greek Yogurt

1/4 cup Celery, chopped

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Cook the chicken breast by roasting or poaching until fully cooked. Allow it to cool and then shred or dice into bite-sized pieces.

  • 2

    In a bowl, combine the shredded chicken with nonfat Greek yogurt, chopped celery, fresh dill, fresh parsley, and lemon juice. Season with salt and pepper to taste.

  • 3

    Mix well until all ingredients are evenly coated with the creamy dressing.

  • 4

    Toast the whole wheat bread slices lightly if desired.

  • 5

    Assemble the sandwich by spreading a generous amount of the chicken salad onto one slice of bread and topping with the other slice.

  • 6

    Serve immediately and enjoy your satisfying, protein-packed meal.

Creamy Fresh Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Herb Chicken Salad Sandwich

Enjoy a vibrant, refreshing chicken salad sandwich featuring tender roasted chicken, crisp celery, and a tangy, creamy Greek yogurt dressing infused with fresh dill and parsley. The wholesome whole wheat bread adds a satisfying crunch, making this recipe a delightful fusion of flavors and textures ideal for a balanced meal any time of day.

NUTRITION

369kcal
Protein
49.4g
Fat
6g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Wheat Bread

1/4 cup Nonfat Greek Yogurt

1/4 cup Celery, chopped

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Cook the chicken breast by roasting or poaching until fully cooked. Allow it to cool and then shred or dice into bite-sized pieces.

  • 2

    In a bowl, combine the shredded chicken with nonfat Greek yogurt, chopped celery, fresh dill, fresh parsley, and lemon juice. Season with salt and pepper to taste.

  • 3

    Mix well until all ingredients are evenly coated with the creamy dressing.

  • 4

    Toast the whole wheat bread slices lightly if desired.

  • 5

    Assemble the sandwich by spreading a generous amount of the chicken salad onto one slice of bread and topping with the other slice.

  • 6

    Serve immediately and enjoy your satisfying, protein-packed meal.