Lemon Herb Grilled Salmon with Crispy Roasted Asparagus and Fluffy Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus and Fluffy Quinoa

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus and Fluffy Quinoa

Enjoy a vibrant plate of grilled salmon infused with fresh lemon and herbs, complemented by crispy roasted asparagus and fluffy quinoa. This balanced dish offers a bright, zesty flavor profile paired with satisfying textures, perfect for a wholesome meal any time of the day.

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NUTRITION

500kcal
Protein
40.1g
Fat
24.9g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1/2 cup Cooked Quinoa

1 tsp Olive Oil

1/2 medium Lemon

1/2 tsp Garlic Powder

1/2 tsp Dried Dill

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat. Preheat the oven to 425°F for roasting the asparagus.

  • 2

    In a small bowl, mix the olive oil, lemon juice (squeezed from half a lemon), garlic powder, dried dill, salt, and black pepper.

  • 3

    Brush the salmon fillet with the lemon herb mixture ensuring an even coat on all sides.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F. Remove from the grill and let rest.

  • 5

    Toss the asparagus with a drizzle of olive oil, salt, and pepper, and spread on a baking sheet. Roast in the oven for 10-12 minutes until tender and crispy.

  • 6

    Prepare quinoa as per package instructions if not already cooked. Typically, ½ cup of cooked quinoa is warmed and fluffed with a fork.

  • 7

    Plate the grilled salmon alongside the roasted asparagus and serve with a side of fluffy quinoa. Garnish with an extra squeeze of lemon if desired and enjoy.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus and Fluffy Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus and Fluffy Quinoa

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus and Fluffy Quinoa

Enjoy a vibrant plate of grilled salmon infused with fresh lemon and herbs, complemented by crispy roasted asparagus and fluffy quinoa. This balanced dish offers a bright, zesty flavor profile paired with satisfying textures, perfect for a wholesome meal any time of the day.

NUTRITION

500kcal
Protein
40.1g
Fat
24.9g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1/2 cup Cooked Quinoa

1 tsp Olive Oil

1/2 medium Lemon

1/2 tsp Garlic Powder

1/2 tsp Dried Dill

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat. Preheat the oven to 425°F for roasting the asparagus.

  • 2

    In a small bowl, mix the olive oil, lemon juice (squeezed from half a lemon), garlic powder, dried dill, salt, and black pepper.

  • 3

    Brush the salmon fillet with the lemon herb mixture ensuring an even coat on all sides.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F. Remove from the grill and let rest.

  • 5

    Toss the asparagus with a drizzle of olive oil, salt, and pepper, and spread on a baking sheet. Roast in the oven for 10-12 minutes until tender and crispy.

  • 6

    Prepare quinoa as per package instructions if not already cooked. Typically, ½ cup of cooked quinoa is warmed and fluffed with a fork.

  • 7

    Plate the grilled salmon alongside the roasted asparagus and serve with a side of fluffy quinoa. Garnish with an extra squeeze of lemon if desired and enjoy.