Crispy Pan-Seared Gnocchi with Chicken, Fresh Basil Pesto, and Blistered Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Gnocchi with Chicken, Fresh Basil Pesto, and Blistered Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Gnocchi with Chicken, Fresh Basil Pesto, and Blistered Tomatoes

Enjoy a delightful fusion of textures and flavors with tender chicken breast, crispy pan-seared gnocchi, sweet blistered tomatoes, and a vibrant basil pesto that ties it all together. This dish is a refreshing and satisfying meal perfect for any time of day.

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NUTRITION

394kcal
Protein
31g
Fat
15.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

100 grams Potato Gnocchi

1 cup Cherry Tomatoes

1 tablespoon Fresh Basil Pesto

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add the teaspoon of olive oil.

  • 3

    Sear the chicken breast for about 4-5 minutes on each side until fully cooked and nicely browned. Once done, remove and slice into strips.

  • 4

    In the same skillet, add the potato gnocchi. Allow it to sear undisturbed for a couple of minutes until each side becomes crispy golden.

  • 5

    Add the cherry tomatoes to the skillet and cook until they blister, about 2-3 minutes.

  • 6

    Remove the skillet from heat and gently toss in the fresh basil pesto, coating the gnocchi, tomatoes, and chicken strips evenly.

  • 7

    Plate the dish and serve immediately while warm for a delightful blend of textures and flavors.

Crispy Pan-Seared Gnocchi with Chicken, Fresh Basil Pesto, and Blistered Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Gnocchi with Chicken, Fresh Basil Pesto, and Blistered Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Gnocchi with Chicken, Fresh Basil Pesto, and Blistered Tomatoes

Enjoy a delightful fusion of textures and flavors with tender chicken breast, crispy pan-seared gnocchi, sweet blistered tomatoes, and a vibrant basil pesto that ties it all together. This dish is a refreshing and satisfying meal perfect for any time of day.

NUTRITION

394kcal
Protein
31g
Fat
15.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

100 grams Potato Gnocchi

1 cup Cherry Tomatoes

1 tablespoon Fresh Basil Pesto

1 teaspoon Olive Oil

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add the teaspoon of olive oil.

  • 3

    Sear the chicken breast for about 4-5 minutes on each side until fully cooked and nicely browned. Once done, remove and slice into strips.

  • 4

    In the same skillet, add the potato gnocchi. Allow it to sear undisturbed for a couple of minutes until each side becomes crispy golden.

  • 5

    Add the cherry tomatoes to the skillet and cook until they blister, about 2-3 minutes.

  • 6

    Remove the skillet from heat and gently toss in the fresh basil pesto, coating the gnocchi, tomatoes, and chicken strips evenly.

  • 7

    Plate the dish and serve immediately while warm for a delightful blend of textures and flavors.