YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring juicy grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This balanced dish offers a perfect mix of lean protein, wholesome grains, and fresh greens, making it both nutritious and delicious.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with your choice of salt, pepper, and a squeeze of lemon if desired.
Grill the chicken for 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions; typically, this involves simmering in water until the water is absorbed.
Steam the broccoli until it becomes tender but still retains its bright green color, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.