Crispy Baked Chicken Burger with Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Burger with Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Burger with Melty Mozzarella

Enjoy a delectable chicken burger featuring a perfectly baked, lightly breaded chicken breast topped with a melty slice of mozzarella. Fresh romaine lettuce and a slice of ripe tomato add a burst of freshness, all nestled inside a wholesome whole wheat bun. This comforting and balanced meal promises crispy textures, gooey cheese, and savory flavors that will keep you satisfied.

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NUTRITION

422kcal
Protein
39.4g
Fat
12g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, Skinless

1/4 cup Panko Breadcrumbs

1 oz Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

1 Romaine Lettuce Leaf

1 Slice Roma Tomato

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pound the chicken breast to an even thickness if needed, then season both sides with salt, pepper, and garlic powder.

  • 3

    Coat the chicken evenly with panko breadcrumbs. For extra crispiness, you can lightly mist or brush with a small amount of oil.

  • 4

    Place the breaded chicken on the baking sheet and bake for 18-20 minutes, or until the internal temperature reaches 165°F (74°C).

  • 5

    A few minutes before the chicken is done, place the mozzarella cheese on top of the chicken and return to the oven to melt.

  • 6

    Meanwhile, lightly toast the whole wheat burger bun if desired.

  • 7

    Assemble the burger by layering the lettuce, tomato slice, and placing the crispy chicken with melted mozzarella onto the bun.

  • 8

    Serve immediately and enjoy your delicious, balanced burger.

Crispy Baked Chicken Burger with Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Burger with Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Burger with Melty Mozzarella

Enjoy a delectable chicken burger featuring a perfectly baked, lightly breaded chicken breast topped with a melty slice of mozzarella. Fresh romaine lettuce and a slice of ripe tomato add a burst of freshness, all nestled inside a wholesome whole wheat bun. This comforting and balanced meal promises crispy textures, gooey cheese, and savory flavors that will keep you satisfied.

NUTRITION

422kcal
Protein
39.4g
Fat
12g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, Skinless

1/4 cup Panko Breadcrumbs

1 oz Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

1 Romaine Lettuce Leaf

1 Slice Roma Tomato

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pound the chicken breast to an even thickness if needed, then season both sides with salt, pepper, and garlic powder.

  • 3

    Coat the chicken evenly with panko breadcrumbs. For extra crispiness, you can lightly mist or brush with a small amount of oil.

  • 4

    Place the breaded chicken on the baking sheet and bake for 18-20 minutes, or until the internal temperature reaches 165°F (74°C).

  • 5

    A few minutes before the chicken is done, place the mozzarella cheese on top of the chicken and return to the oven to melt.

  • 6

    Meanwhile, lightly toast the whole wheat burger bun if desired.

  • 7

    Assemble the burger by layering the lettuce, tomato slice, and placing the crispy chicken with melted mozzarella onto the bun.

  • 8

    Serve immediately and enjoy your delicious, balanced burger.