YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Chia and Almonds
A refreshing breakfast parfait that layers creamy nonfat Greek yogurt with nutrient-packed chia seeds, crunchy almonds, and a burst of fresh blueberries, all lightly sweetened with a drizzle of honey. This parfait provides a balanced start to your day with a delightful mix of textures and flavors.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 tablespoon Chia Seeds (12g)
10 almonds (approx. 14g)
1/2 cup Blueberries (75g)
1 teaspoon Honey (7g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl.
Sprinkle the chia seeds evenly over the yogurt.
Add the almonds, either whole or roughly chopped for extra texture.
Layer fresh blueberries on top for a burst of natural sweetness.
Drizzle the teaspoon of honey over the parfait to lightly sweeten the layers.
Enjoy immediately or let it chill in the refrigerator for a few minutes to meld the flavors.