Silky Chicken and Fresh Vegetable Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chicken and Fresh Vegetable Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Silky Chicken and Fresh Vegetable Noodle Bowl

Enjoy a vibrant bowl featuring tender, silky chicken breast paired with delicate rice noodles and a medley of crisp fresh vegetables. The dish offers a harmonious balance of lean protein, energizing carbs, and a burst of garden-fresh flavors, making it an ideal choice for a wholesome meal at any time.

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NUTRITION

553kcal
Protein
49.5g
Fat
10.6g
Carbs
62.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 oz dry Rice Noodles

1 medium Carrot

1 medium Red Bell Pepper

1/2 medium Cucumber

1 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Cook the rice noodles according to the package instructions until they are al dente. Drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. In a non-stick pan over medium heat, cook the chicken for about 5-6 minutes per side until fully cooked and nicely golden.

  • 3

    While the chicken is cooking, julienne the carrot, thinly slice the bell pepper, and cut the cucumber into half-moons.

  • 4

    Once the chicken is cooked, slice it into thin, silky strips.

  • 5

    In a large bowl, combine the cooked noodles, fresh vegetables, and sliced chicken. Drizzle with extra virgin olive oil and fresh lime juice.

  • 6

    Garnish with chopped cilantro, toss gently to combine all flavors, and serve immediately.

Silky Chicken and Fresh Vegetable Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chicken and Fresh Vegetable Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Silky Chicken and Fresh Vegetable Noodle Bowl

Enjoy a vibrant bowl featuring tender, silky chicken breast paired with delicate rice noodles and a medley of crisp fresh vegetables. The dish offers a harmonious balance of lean protein, energizing carbs, and a burst of garden-fresh flavors, making it an ideal choice for a wholesome meal at any time.

NUTRITION

553kcal
Protein
49.5g
Fat
10.6g
Carbs
62.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 oz dry Rice Noodles

1 medium Carrot

1 medium Red Bell Pepper

1/2 medium Cucumber

1 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Cook the rice noodles according to the package instructions until they are al dente. Drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. In a non-stick pan over medium heat, cook the chicken for about 5-6 minutes per side until fully cooked and nicely golden.

  • 3

    While the chicken is cooking, julienne the carrot, thinly slice the bell pepper, and cut the cucumber into half-moons.

  • 4

    Once the chicken is cooked, slice it into thin, silky strips.

  • 5

    In a large bowl, combine the cooked noodles, fresh vegetables, and sliced chicken. Drizzle with extra virgin olive oil and fresh lime juice.

  • 6

    Garnish with chopped cilantro, toss gently to combine all flavors, and serve immediately.