Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a creamy, tangy twist on classic cheesecake with this protein-packed dessert. The silky blend of nonfat Greek yogurt, fat-free cream cheese, and vanilla whey provides a burst of flavor and nutrients, all sitting atop a delicate almond flour crust. It's a refreshingly light treat that doesn't compromise on taste or texture.

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NUTRITION

343kcal
Protein
43g
Fat
10.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

160 grams Nonfat Greek Yogurt

60 grams Fat-Free Cream Cheese

0.75 scoop Vanilla Whey Protein Isolate

0.125 cup Almond Flour

1 tsp Honey

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PREPARATION

  • 1

    Preheat a small oven-safe dish if you prefer a slightly baked crust or prepare a serving dish for the no-bake version.

  • 2

    Combine the almond flour with half of the honey in a small bowl until the mixture starts to bind. Press this mixture evenly into the base of your dish to form the crust.

  • 3

    In a blender or food processor, add the nonfat Greek yogurt, fat-free cream cheese, vanilla whey protein isolate, and the remaining honey. Blend until the mixture is smooth and creamy.

  • 4

    Pour the creamy filling over the almond flour crust, smoothing the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 2 hours to set. Enjoy chilled for the best texture and flavor.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a creamy, tangy twist on classic cheesecake with this protein-packed dessert. The silky blend of nonfat Greek yogurt, fat-free cream cheese, and vanilla whey provides a burst of flavor and nutrients, all sitting atop a delicate almond flour crust. It's a refreshingly light treat that doesn't compromise on taste or texture.

NUTRITION

343kcal
Protein
43g
Fat
10.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

160 grams Nonfat Greek Yogurt

60 grams Fat-Free Cream Cheese

0.75 scoop Vanilla Whey Protein Isolate

0.125 cup Almond Flour

1 tsp Honey

PREPARATION

  • 1

    Preheat a small oven-safe dish if you prefer a slightly baked crust or prepare a serving dish for the no-bake version.

  • 2

    Combine the almond flour with half of the honey in a small bowl until the mixture starts to bind. Press this mixture evenly into the base of your dish to form the crust.

  • 3

    In a blender or food processor, add the nonfat Greek yogurt, fat-free cream cheese, vanilla whey protein isolate, and the remaining honey. Blend until the mixture is smooth and creamy.

  • 4

    Pour the creamy filling over the almond flour crust, smoothing the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 2 hours to set. Enjoy chilled for the best texture and flavor.