Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light, creamy mousse that balances tangy nonfat Greek yogurt with a burst of vibrant mixed berries and a hint of wholesome almond butter. This dessert is perfectly swirled together with a touch of vanilla, offering a luxurious texture and delightful flavor that satisfies your sweet tooth while keeping it clean and protein-packed.

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NUTRITION

370kcal
Protein
41.9g
Fat
10.2g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup nonfat Greek yogurt (170g)

1 scoop vanilla whey protein isolate (30g)

1/2 cup mixed berries (75g)

1 tablespoon almond butter (16g)

1 teaspoon vanilla extract (4.2g)

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and vanilla extract. Stir well to combine.

  • 2

    Mix in the vanilla whey protein isolate thoroughly until smooth.

  • 3

    Gently fold in the mixed berries and almond butter, ensuring an even distribution without breaking up the berries too much.

  • 4

    Taste and adjust flavor if necessary (add a tiny splash more vanilla extract or your preferred sweetener if desired).

  • 5

    Chill the mixture in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.

  • 6

    Serve chilled and enjoy your silky, protein-packed mousse.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light, creamy mousse that balances tangy nonfat Greek yogurt with a burst of vibrant mixed berries and a hint of wholesome almond butter. This dessert is perfectly swirled together with a touch of vanilla, offering a luxurious texture and delightful flavor that satisfies your sweet tooth while keeping it clean and protein-packed.

NUTRITION

370kcal
Protein
41.9g
Fat
10.2g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup nonfat Greek yogurt (170g)

1 scoop vanilla whey protein isolate (30g)

1/2 cup mixed berries (75g)

1 tablespoon almond butter (16g)

1 teaspoon vanilla extract (4.2g)

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and vanilla extract. Stir well to combine.

  • 2

    Mix in the vanilla whey protein isolate thoroughly until smooth.

  • 3

    Gently fold in the mixed berries and almond butter, ensuring an even distribution without breaking up the berries too much.

  • 4

    Taste and adjust flavor if necessary (add a tiny splash more vanilla extract or your preferred sweetener if desired).

  • 5

    Chill the mixture in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.

  • 6

    Serve chilled and enjoy your silky, protein-packed mousse.