Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Savor a vibrant, nutritious lunch featuring perfectly grilled chicken breast served alongside a refreshing crunchy cabbage slaw and fluffy, protein-packed quinoa. This balanced dish delights with tangy lemon dressing and the natural sweetness of cabbage, harmonizing with the subtle nutty flavor of quinoa for a satisfying meal.

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NUTRITION

400kcal
Protein
42.1g
Fat
11.1g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2/3 cup cooked Quinoa

1 cup shredded Green Cabbage

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Lightly brush with olive oil.

  • 3

    Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked. Use 2/3 cup cooked quinoa for the serving.

  • 5

    In a bowl, combine the shredded green cabbage. Drizzle with fresh lemon juice and a tiny bit of olive oil, then toss to evenly coat. Season with salt and pepper to taste.

  • 6

    Plate the dish by laying down a bed of quinoa, topping with a generous portion of crunchy cabbage slaw, and placing the sliced grilled chicken breast on top.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Savor a vibrant, nutritious lunch featuring perfectly grilled chicken breast served alongside a refreshing crunchy cabbage slaw and fluffy, protein-packed quinoa. This balanced dish delights with tangy lemon dressing and the natural sweetness of cabbage, harmonizing with the subtle nutty flavor of quinoa for a satisfying meal.

NUTRITION

400kcal
Protein
42.1g
Fat
11.1g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2/3 cup cooked Quinoa

1 cup shredded Green Cabbage

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Lightly brush with olive oil.

  • 3

    Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked. Use 2/3 cup cooked quinoa for the serving.

  • 5

    In a bowl, combine the shredded green cabbage. Drizzle with fresh lemon juice and a tiny bit of olive oil, then toss to evenly coat. Season with salt and pepper to taste.

  • 6

    Plate the dish by laying down a bed of quinoa, topping with a generous portion of crunchy cabbage slaw, and placing the sliced grilled chicken breast on top.