Savory Ground Beef and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Sweet Potato Hash

Enjoy a hearty and savory hash featuring lean ground beef, tender roasted sweet potato, vibrant red bell pepper, and a boost of protein from egg whites. This dish is perfectly balanced with savory spices and a touch of olive oil for a satisfying meal that nourishes and delights any time of the day.

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NUTRITION

419kcal
Protein
40.3g
Fat
17.8g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 small Sweet Potato

1/2 medium Red Bell Pepper

1/4 small Onion

2 large Egg Whites

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the sweet potato and bell pepper.

  • 2

    Dice the sweet potato into small cubes and cut the red bell pepper and onion into similar bite-sized pieces.

  • 3

    Toss the diced sweet potato, bell pepper, and onion with 1 tsp olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the lean ground beef and cook, breaking it into small crumbles until browned and cooked through.

  • 5

    Once the beef is nearly done, stir in the roasted vegetables and pour in the egg whites. Cook gently, stirring frequently, until the egg whites set and everything is well combined.

  • 6

    Adjust seasonings as needed and serve warm.

Savory Ground Beef and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Sweet Potato Hash

Enjoy a hearty and savory hash featuring lean ground beef, tender roasted sweet potato, vibrant red bell pepper, and a boost of protein from egg whites. This dish is perfectly balanced with savory spices and a touch of olive oil for a satisfying meal that nourishes and delights any time of the day.

NUTRITION

419kcal
Protein
40.3g
Fat
17.8g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 small Sweet Potato

1/2 medium Red Bell Pepper

1/4 small Onion

2 large Egg Whites

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the sweet potato and bell pepper.

  • 2

    Dice the sweet potato into small cubes and cut the red bell pepper and onion into similar bite-sized pieces.

  • 3

    Toss the diced sweet potato, bell pepper, and onion with 1 tsp olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the lean ground beef and cook, breaking it into small crumbles until browned and cooked through.

  • 5

    Once the beef is nearly done, stir in the roasted vegetables and pour in the egg whites. Cook gently, stirring frequently, until the egg whites set and everything is well combined.

  • 6

    Adjust seasonings as needed and serve warm.