YOUR SOLIN GENERATED RECIPE
Greek Yogurt Berry Bowl with Protein Crunch
Enjoy a refreshing dessert bowl featuring creamy nonfat Greek yogurt, a medley of sweet mixed berries, and a satisfying protein crunch from high-protein granola and crunchy almonds. This bowl balances tart and sweet flavors with delightful texture contrasts.
INGREDIENTS
1 cup Nonfat Greek Yogurt
3/4 cup Mixed Berries
1/4 cup High Protein Granola
0.5 oz Almonds
PREPARATION
Spoon one cup of nonfat Greek yogurt into a serving bowl.
Gently fold in 3/4 cup of mixed berries ensuring even distribution.
Sprinkle 1/4 cup of high protein granola evenly over the yogurt and berries.
Top with 0.5 oz of chopped almonds for an added crunch.
Serve immediately and enjoy this fresh, protein-packed dessert bowl.