YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries
Enjoy a delightful parfait that layers creamy nonfat Greek yogurt with a boost of protein from a splash of vanilla whey protein isolate, topped off with a vibrant mix of fresh berries and a sprinkle of low-sugar granola for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.8 scoop Vanilla Whey Protein Isolate (24g)
1/2 cup Mixed Berries (75g)
1/8 cup Low-Sugar Granola (20g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate, stirring thoroughly to ensure a smooth, even mixture.
Layer half of the yogurt-protein mixture in a serving glass or bowl.
Top the layer with mixed berries, distributing them evenly over the yogurt.
Add the remaining yogurt-protein blend on top of the berries.
Finish by sprinkling the low-sugar granola over the top for a delightful crunch.
Serve immediately and enjoy the creamy, fruity dessert.