Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Indulge in a light yet decadently creamy cheesecake that perfectly balances tangy nonfat Greek yogurt, a hint of vanilla whey protein, and smooth fat-free cream cheese layered atop a delicate almond flour crust. Crowned with a vibrant medley of fresh berries for a burst of natural sweetness, this dessert is as satisfying in flavor as it is aligned with your nutritional goals.

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NUTRITION

328kcal
Protein
42.9g
Fat
8.3g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (~155g)

0.85 scoop Vanilla Whey Protein Isolate (~25g)

1.5 oz Fat-Free Cream Cheese (~42g)

2 tbsp Almond Flour (~14g)

1/2 cup Mixed Fresh Berries (~75g)

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PREPARATION

  • 1

    Preheat a mini oven or set up a no-bake chilling station if you prefer a cold dessert.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and fat-free cream cheese. Blend well until smooth and uniformly mixed.

  • 3

    In a separate small bowl, mix the almond flour with a light spray of non-stick cooking spray (optional) to help it bind, forming the crust.

  • 4

    Press the almond flour mixture into the base of a small serving dish or individual ramekin to form an even crust layer.

  • 5

    Spoon the creamy yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 6

    Gently top with fresh mixed berries, distributing them evenly over the cheesecake layer.

  • 7

    Chill in the refrigerator for at least 2 hours to allow the flavors to meld and the cheesecake to set.

  • 8

    Enjoy your protein-packed dessert chilled!

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Indulge in a light yet decadently creamy cheesecake that perfectly balances tangy nonfat Greek yogurt, a hint of vanilla whey protein, and smooth fat-free cream cheese layered atop a delicate almond flour crust. Crowned with a vibrant medley of fresh berries for a burst of natural sweetness, this dessert is as satisfying in flavor as it is aligned with your nutritional goals.

NUTRITION

328kcal
Protein
42.9g
Fat
8.3g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (~155g)

0.85 scoop Vanilla Whey Protein Isolate (~25g)

1.5 oz Fat-Free Cream Cheese (~42g)

2 tbsp Almond Flour (~14g)

1/2 cup Mixed Fresh Berries (~75g)

PREPARATION

  • 1

    Preheat a mini oven or set up a no-bake chilling station if you prefer a cold dessert.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and fat-free cream cheese. Blend well until smooth and uniformly mixed.

  • 3

    In a separate small bowl, mix the almond flour with a light spray of non-stick cooking spray (optional) to help it bind, forming the crust.

  • 4

    Press the almond flour mixture into the base of a small serving dish or individual ramekin to form an even crust layer.

  • 5

    Spoon the creamy yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 6

    Gently top with fresh mixed berries, distributing them evenly over the cheesecake layer.

  • 7

    Chill in the refrigerator for at least 2 hours to allow the flavors to meld and the cheesecake to set.

  • 8

    Enjoy your protein-packed dessert chilled!